Syrian Makdous Extra

Sale priceDhs. 45.00


Syrian Makdous, also spelled as "Makdous," is a traditional Levantine dish that originates from Syria and is also popular in other countries in the region like Lebanon and Jordan. Makdous is made from small eggplants (aubergines) that are stuffed with a mixture of walnuts, garlic, and sometimes chili peppers, then preserved in olive oil

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