Palestinian Makdous Salad 1 kg

Sale priceDhs. 35.00


Palestinian eggplant salad, also known as "Baba Ghanoush" or "Mutabbal," is a delicious and flavorful dish that is popular in Palestinian cuisine and throughout the Middle East. This salad features roasted or grilled eggplants that are blended with tahini, garlic, lemon juice, and olive oil, resulting in a creamy and savory dip or spread that is perfect for scooping up with warm pita bread or fresh vegetables.

The preparation of Palestinian eggplant salad typically begins with roasting or grilling whole eggplants until they are charred on the outside and soft and tender on the inside. This cooking method imparts a smoky flavor to the eggplant, adding depth and complexity to the dish.

Once the eggplants are cooked, they are allowed to cool slightly before being peeled and mashed or blended to a smooth consistency. To this, tahini (sesame paste), minced garlic, fresh lemon juice, and extra virgin olive oil are added, along with a pinch of salt and pepper for seasoning.

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