Palestinian Makdous Extra

Sale priceDhs. 55.00


Palestinian eggplant, also known as "باذنجان" (pronounced "bazenjan") in Arabic, is a versatile and beloved ingredient in Palestinian cuisine. It is cherished for its meaty texture, mild flavor, and ability to absorb the flavors of the ingredients it's cooked with. Palestinian eggplant is used in a variety of dishes, from stews and salads to dips and appetizers.

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