Jordan Makdous Extra

Sale priceDhs. 50.00


Jordanian Makdous, also spelled "Makdous" or "Makdoush," is a traditional Middle Eastern dish made from small eggplants that are stuffed with a mixture of walnuts, garlic, chili peppers, and sometimes red pepper paste. The stuffed eggplants are then preserved in olive oil, giving them a rich, tangy flavor. Makdous is a popular appetizer or side dish in Jordanian cuisine, often served as part of mezze platters or enjoyed on its own with bread.

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