Jordan Black Olives (Jumbo) 1 Kg

Sale priceDhs. 25.00


Jordan Black Olives (Jumbo) are an esteemed variety of olives revered for their impressive size, robust flavor, and versatility in culinary applications. These olives, cultivated and processed in Jordan, are celebrated for their exceptional quality and are favored by olive enthusiasts and chefs alike.

Characteristics: Jumbo Jordan Black Olives are renowned for their substantial size, making them stand out among other olive varieties. These olives boast a deep black hue and a glossy appearance, with a plump and meaty texture that offers a satisfying bite. Despite their size, they maintain a tender consistency, ensuring a delightful eating experience. The flavor profile of Jumbo Jordan Black Olives is rich and savory, with subtle fruity undertones and a pleasant hint of bitterness, adding depth and complexity to dishes.

Cultural Significance: In Jordanian culture, olives hold significant cultural and historical importance, symbolizing abundance, hospitality, and tradition. Olive trees have been cultivated in Jordan for centuries, and the olive branch is a symbol of peace and prosperity in the region. The olive harvest season is a time of festivity and community gathering, where families and friends come together to harvest and process olives, preserving them for culinary use throughout the year.

Production Process: The production of Jumbo Jordan Black Olives involves a meticulous process to ensure their superior quality and flavor. The olives are carefully handpicked at the peak of ripeness, ensuring optimal flavor and texture. After harvesting, they undergo a traditional curing process to remove bitterness and enhance flavor.

Typically, the olives are brine-cured, where they are submerged in a saltwater solution and left to ferment slightly. This process contributes to the development of the olives' characteristic flavor profile and tender texture. Once cured, the olives are packed in jars or containers and preserved in high-quality olive oil, further enhancing their flavor and extending their shelf life.

Culinary Uses: Jumbo Jordan Black Olives are prized for their versatility and are used in various culinary applications in Jordanian and Mediterranean cuisines. They can be enjoyed as a standalone snack or incorporated into a wide range of dishes, adding depth and complexity to recipes.

These olives are commonly used in salads, mezze platters, pasta dishes, and savory tarts, where they lend their robust flavor and meaty texture to the overall flavor profile. They also make a delicious addition to pizzas, sandwiches, and antipasto platters, adding visual appeal and a burst of flavor.

Global Recognition: Jumbo Jordan Black Olives have gained recognition and popularity among food enthusiasts worldwide for their exceptional quality and flavor. They are exported to various countries and are prized for their premium taste and versatility in culinary applications. As ambassadors of Jordanian cuisine, Jumbo Jordan Black Olives continue to captivate palates and inspire culinary creativity, showcasing the unique flavors and traditions of the Mediterranean region.

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