Jordan Black Olives Extra 1 Kg

Sale priceDhs. 25.00


"Jordan Black Olives Extra" are a premium variety of olives known for their exceptional quality, rich flavor, and tender texture. These olives, cultivated and processed in Jordan, are highly regarded for their superior taste and are a favorite among olive enthusiasts and connoisseurs.

Characteristics: Jordan Black Olives Extra are distinguished by their deep black color and plump, juicy appearance. They have a firm yet tender texture, with a meaty flesh that offers a satisfying bite. These olives boast a rich, savory flavor with subtle notes of fruitiness and a pleasant hint of bitterness, making them a versatile ingredient in various culinary creations.

Cultural Significance: In Jordanian culture, olives hold profound cultural and historical significance, symbolizing abundance, hospitality, and heritage. Olive trees have been cultivated in Jordan for centuries, and the olive branch is a symbol of peace and prosperity in the region. The olive harvest season is a time of celebration and communal gathering, where families and communities come together to harvest and process olives, preserving them for culinary use throughout the year.

Production Process: The production of Jordan Black Olives Extra involves a meticulous process to ensure their superior quality and flavor. The olives are carefully handpicked at the peak of ripeness to capture their optimal flavor and texture. After harvesting, they undergo a traditional curing process to remove their bitterness and enhance their flavor.

The curing process typically involves brine curing, where the olives are submerged in a saltwater solution and allowed to ferment slightly. This process helps to develop the olives' characteristic flavor profile and tender texture. Once cured, the olives are packed in jars or containers and preserved in high-quality olive oil, further enhancing their flavor and extending their shelf life.

Culinary Uses: Jordan Black Olives Extra are prized for their versatility and are used in various culinary applications in Jordanian and Mediterranean cuisines. They can be enjoyed as a standalone appetizer or incorporated into a wide range of dishes, adding depth and complexity to recipes.

These olives are commonly used in salads, mezze platters, pasta dishes, and savory tarts, where they lend their rich, savory flavor and meaty texture to the overall flavor profile. They also make a delicious addition to pizzas, sandwiches, and antipasto platters, adding a burst of flavor and visual appeal.

Global Recognition: Jordan Black Olives Extra have gained recognition and popularity among food enthusiasts worldwide for their exceptional quality and flavor. They are exported to various countries and are prized for their premium taste and versatility in culinary applications. As ambassadors of Jordanian cuisine, Jordan Black Olives Extra continue to captivate palates and inspire culinary creativity, showcasing the unique flavors and traditions of the Mediterranean region.

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