Jameed Stone ( Karaki )


Price:
Sale priceDhs. 65.00

Description

Jameed Stone, also known as "Karaki," is a traditional dairy product made from fermented and dried goat or sheep's milk. It is commonly used in Middle Eastern cuisine, particularly in Jordan and parts of the Levant, where it is a staple ingredient in dishes such as Mansaf, the national dish of Jordan.

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